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Re: Heard of this lump?
I was impressed with Nature's Mesquite and I was very impressed with the guy running it. You can find good quality mesquite charcoal. Best of the West though seems to be working under the philo…1 · -
Re: Dizzy Pig Question
If you like middle eastern sort of flavors, Tsunami Spin is brilliant. It is great on chicken and lamb. I use it probably more than any of the others.1 · -
Re: Does adding liquid speed up a cook?
One other comment, the temperature of the steam will be close to the air temp inside the cooker. It will not be 212. The liquid in the drip pan will be 212, but when the liquid is converted to steam,…1 · -
Re: Using Wood for Fuel
Z_Engineer was right. I have tried this and it is definitely not a good idea. One of two things happens if you close the dome and try to use wood. Either the wood gets hot enough to ignite and you ha…1 · -
Re: Pork loin vs tenderloin -- what's the difference?
KevinH, I don't see a problem there at all. Loin chops are basically "steaks" cut from a pork loin, just like ribeye steaks are steaks cut from the ribeye. I buy loin chops at the mark…1 ·
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